Mapping and Evidence Synthesis of Process Evaluations of Climate Adaptation in Food Production

The Norwegian Government’s Food Security Strategy launched in November 2022, aims to combat hunger and enhance global food security. The strategy focuses on ensuring that the world’s poor have access to sufficient, safe, and nutritious food that meets their dietary needs and preferences, allowing them to lead active and healthy lives. 

The purpose of this review is to contribute to the body of knowledge related to implementations of climate adaptation in food production interventions through synthesizing existing evidence mainly from process evaluations undertaken by food security partners. 

The review synthesizes evidence from 70 process evaluations initiated by Norwegian food security partners and published in the period 2010-2022.  

The review was carried out by the American Institutes for Research on behalf of the Department for Evaluation.